Raw Vegan Brownies with Avocado

This Raw Vegan Brownies recipe is perfect for when you want a healthy vegan treat but don’t want to fire up the oven.

You will be surprised at how easy and delicious these raw, no bake, vegan brownies are! Few ingredients are needed to create a chocolatey, oil free, processed sugar free raw vegan dessert.

I was inspired to make these after trying a raw brownie at Chicago Raw which offers a variety of raw food in Chicago. Seeing all the yummy raw options opened my eyes to all the great things that could be created and so I created my own raw decadent treat.

first layer of date/nut mixture

second layer of cacao avocado

Special Equipment needed:

Food processor

Mixer

Ingredients:

Walnuts

Medjool dates

Cacao Powder

Avocado

Raw agave

Vanilla extract

Salt

If raw brownies are a bit too crazy for you I also have a recipe for Black Bean Brownies!

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Raw Vegan Brownies

Course Dessert

Cuisine Vegan

Keyword no bake, oil free, raw brownie

Prep Time 10 minutes

Total Time 1 hour 10 minutes

Servings 9 peices

Ingredients

• 3/4 cup Walnuts
• 3/4 cup medjool dates pitted
• 9 TBPS cacao powder
• 2 large avocaodos
• 6 TBPS raw agave syrup
• 2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In food processor blend walnuts, dates and 4 TBPS of cacao powder.
2. In an 8x8 pan put layer of wax or parchment paper.
3. Take the nut, date mixture and press down evenly in the pan.
4. In a medium bowl mix the remaining 5 TBSP cacao powder, avocado, agave, vanilla and salt until blended. Best results with an electric mixture as you do not want chucks of avocado.
5. Spread the mixture on top of the nut/date layer.
6. Freeze for one hour to set, It should not become completely solid.
7. Enjoy! Store in the refrigerator covered.

Recipe Notes

You can also use the food processor to mix the cacao / avocado mixture (if you can't find your mixer like me), just ensure there are no chucks and it is smooth.