Dairy Free Oreo Truffles

This Oreo Truffle Recipe only uses a few ingredients to create a decadent chocolatey treat. Chocolate lovers this one’s for you!

Oreo’s, one of Americas favorite cookies, does not list eggs, milk or butter in the ingredients making it a happily accidental vegan cookie. Combine Oreo’s and coconut cream to form a delicious truffle base and finish off by coating in vegan chocolate. The directions on this recipe are fairly easy although a tad time consuming BUT worth every heavenly bite in the end. If you are looking for a healthy treat this isn’t the recipe for you check out my Cookies & Cream Protein Balls instead. Sometimes you just have to splurge on a sweet treat and trust me this is the one to do it on. Each truffle is small enough that you can enjoy it with no worries of over indulging. Caution as eating them all will be tempting, they are that delicous.

I keep my Oreo Truffles stored in the freezer and pop one out (letting it sit at room temp for about 20 minutes) anytime I need a sweet little treat. These would be great to have for a party or holiday as you can decorate with sprinkles or other colored candies. I highly suggest you store in the refrigerator so they do not melt. If you do not eat within 1 week store them in the freezer.

3 Ingredients
No Bake
Vegan

Ingredients:

Oreo Cookies– I use Double Stuff Oreo’s but any vegan sandwich cookie will work.

Coconut Cream– Thick & rich non-dairy alternative.

Chocolate Chips– Semi-Sweet or dark chocolate work great.

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Dairy Free Oreo Truffles

Course Dessert

Cuisine Vegan

Keyword Easy

Prep Time 15 minutes

Rest Time 40 minutes

Total Time 1 hour

Servings 24 Truffles

Ingredients

• 21 Oreos or about 2 Cups
• 1/2 Cup Coconut Cream
• 1 Cup vegan chocolate chips

Instructions

1. In a food processor add Oreo cookies and coconut cream. Process until thoroughly mixed and a dough like mixture forms.
2. Refrigerate mixture for 30 minutes. This will help the dough to firm up.
3. Roll into balls and place on a parchment or wax paper lined cookie sheet.
4. Put in freezer for at least 10 minutes until balls are solid.
5. While the balls are in the freezer melt your chocolate. You can microwave in 30 second intervals mixing in between or set up a double broiler on the stove top.
6. Take your balls 1 at a time and dip into the chocolate. Use a fork to lift out of the chocolate. Place on parchment lined cookie sheet.
7. Optional: you can top with Oreo cookie crumbs or drizzle with remaining chocolate.
8. When all ball are covered in chocolate Place in fridge to set.

Recipe Notes

For this recipe I used double stuffed Oreos, using a different cookies & cream cookie may yield slightly different results.