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Vegan Zucchini Oatmeal Cookies

Course Dessert
Cuisine Vegan
Keyword dairy free, oil free, refined sugar free, whole food plant based
Prep Time 20 minutes
Cook Time 12 minutes
Servings 40 cookies

Ingredients

  • 1 tbsp ground flaxseed
  • ½ cup almond butter
  • ½ cup date paste
  • 1 tsp vanilla extract
  • 1 cup grated zucchini
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • 1 cup whole wheat flour
  • 1 cup old fashioned oats
  • 1 cup raisins

Instructions

  1. Heat oven to 375°.

  2. In large bowl mix flaxseed and 3 tbsp of water, let set 5-10 minutes until thick consistency.

  3. Mix in almond butter, date paste and vanilla. Fold in zucchini.

  4. Add baking soda, cinnamon, nutmeg, salt, flour and oats.

  5. Fold in raisins.

  6. Drop by teaspoonful on parchment paper lined cookie sheets.

  7. Bake 10-12 minutes.

Recipe Notes

To make date paste blend pitted medjool dates with water in food processor or high speed blender. See this blog post from DetoxInsta as a reference.