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Everything Cannellini Bean Hummus

Course Appetizer, Dip, Snack
Cuisine Vegan
Keyword Easy, oil free, oil free hummus, Quick
Prep Time 5 minutes
Servings 2
Calories 270 kcal

Ingredients

  • 1 can cannellini beans 15 oz
  • 1 tbsp lemon juice
  • 1 1/2 tbsp tahini
  • 1 clove garlic
  • 1/4 tsp onion powder
  • 1 tbsp water
  • 1 tbsp everything but the bagel seasoning

Instructions

  1. Drain and rinse beans.

  2. Add beans, lemon juice, tahini, garlic, onion powder to a food processor or high speed blender. Blend until smooth. Start with 1 tablespoon of water and add more if thinner consistency is desired.

  3. Top hummus with everything bagel seasoning.

Recipe Notes

  • Store in airtight container for up to 4 days