In a small bowl mix flax seed and water to make flax egg. let sit for 5 minutes or until it gels.
In a medium bowl mash the banana.
Add the non diary milk, cacao powder, protein powder, peanut butter, baking soda, vanilla extract & flax egg; whisk until well combined.
Spray a skillet on medium heat with nonstick spray.
Pour pancake batter onto warm skillet cooking 3-5 minutes on each side.
Serve pancakes with fresh berries and maple syrup. Enjoy!
Recipe is 1 serving, about 3 medium sized pancakes