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Buffalo Cannellini Bean Hummus

Course Appetizer, Snack
Cuisine Vegan
Keyword Easy, oil free, Quick
Prep Time 5 minutes
Servings 4
Calories 129 kcal

Ingredients

  • 1 can cannellini beans 15 oz
  • 1 tbsp lemon juice
  • 1 tbsp tahini
  • 2 tbsp Red Hot
  • 1 clove garlic
  • 3 oz Roasted Red Pepper
  • 1/2 tsp cayenne powder
  • 1/4 tsp onion powder
  • green onion optional garnish

Instructions

  1. Drain and rinse beans.

  2. Add all ingredients to a food processor or high speed blender and mix until smooth.