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Black Bean Brownies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 brownies
Ingredients
- 1 1/2 cups black beans 1 15 oz can
- 2 Tbsp cocoa powder
- 1 cup oats
- 1/4 tsp salt
- 1/2 cup agave
- 1/3 cup coconut oil
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 2/3 cup vegan chocolate chips optional- more for topping
Instructions
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preheat oven to 350 ℉
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rinse off black beans
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in a food processor add all the ingredients except chocolate chips
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blend until completely smooth
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stir in chocolate chips
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pour into a greased 8x8 pan
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sprinkle chocolate chips over the top (optional - but highly recommended)
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bake for 15-18 minutes
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let cool at least 10 minutes before trying to cut
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Enjoy!
Recipe Notes
- Put brownies in fridge to set if they are difficult to cut
- Get creative and top with nuts or swirl in peanut butter
- Maple syrup can be substituted for agave