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vegan veggie burger salad

Veggie Burger Salad

Course Main Course, Salad
Cuisine Vegan
Keyword oil free
Total Time 15 minutes

Ingredients

  • 2 romaine lettuce hearts
  • 4 veggie burgers
  • 1 cup tomatoes
  • 1/2 red onion
  • 1 package mushrooms
  • 1 clove garlic
  • 1 tbsp liquid aminos
  • 1 avocado
  • 1/2 cup ketchup
  • 1/4 cup tahini
  • 1/4 cup water
  • 1 tbsp vinegar
  • 1 tbsp pickle relish
  • 1/8 tsp pepper
  • 2 tbsp cilantro optional
  • 1 jalapeno optional

Instructions

  1. Wash and chop romaine lettuce into bite sized pieces. Fill your salad bowl with a base of romaine.

  2. Warm your veggie burgers per package or recipe instructions. Crumble on top of lettuce.

  3. Saute one package of sliced mushrooms with 1 clove of chopped garlic and 1 tbsp of liquid aminos. Add cooked mushrooms to salad.

  4. Chop tomatoes & red onion and add into bowl.

  5. Add sliced avocado to salad.

  6. For salad dressing mix ketchup, tahini, water, relish, vinegar, and pepper in a small bowl. Add more water for desired consistency.

  7. Optional: garnish salad with sliced jalapeno and chopped cilantro.

Recipe Notes

  • Try to use a ketchup with no added sugar
  • You can make a batch of veggie burgers and freeze them; Then just warm one when you need it.
  • This salad can be made into 4 smaller salads with one veggie burger per salad or 2 large salads with 2 veggie burgers each.