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3 vegan chocolate pumpkin brownies

Vegan Pumpkin Brownies (Oil-Free)

Chocolatey, dense, fudgey vegan pumpkin brownies. Easy to make plant based dessert recipe.

Course Dessert
Cuisine Vegan
Keyword Easy, oil free, vegan dessert
Prep Time 15 minutes
Cook Time 30 minutes
Servings 9

Ingredients

  • 2 tbsp ground flaxseed
  • 1 cup pureed pumpkin not pumpkin pie filling
  • ¼ cup plain plant based milk
  • 1 tsp vanilla extract
  • ⅓ cup maple syrup
  • ¼ cup brown coconut sugar
  • 1 cup whole wheat flour
  • ⅔ cup cocoa powder
  • ¼ cup vegan chocolate chips

Instructions

  1. In a small bowl mix together flaxseed and 6 tbsp. of water and let sit for 10 minutes to thicken.

  2. Heat oven to 350°F. Line a 8x8 pan with parchment paper.

  3. In a large bowl mix together flax 'egg', pumpkin, milk, vanilla, maple syrup and sugar until smooth. Add in the flour & cocoa powder mixing until no lumps.

  4. Pour batter into pan and spreading evenly. Top with chocolate chips.

  5. Bake for 30 minutes. Let cool before cutting.

Recipe Notes

Store in airtight container.