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vegan mushroom risotto

Vegan Mushroom Risotto

Course Main Course, Side Dish
Cuisine Vegan
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 TBSP olive oil
  • 1 TBSP vegan butter
  • 1 white onion
  • 4 clove garlic
  • 2 TBSP fresh Italian parsley
  • 2 cups mushrooms
  • 1 1/2 cups arborio rice
  • 1/2 cup white wine
  • 2 TBSP nutritional yeast
  • 3 cups vegetable broth
  • salt & pepper
  • Vegan Parmesean optional garnish

Instructions

  1. In large pan heat oil & butter.
  2. Cook chopped onion, garlic and parsley for a few minutes.
  3. Add thinly sliced mushrooms and cook a few more minutes.
  4. Add in rice.
  5. add wine and let it evaporate.
  6. Stir in nutritional yeast.
  7. Add vegetable broth 1/2 cup at at a time mixing and letting liquid absorb before adding more.
  8. Risotto is ready when Al dente, will cook about 20-30 minutes total.
  9. Salt and pepper to taste.
  10. Top with vegan Parmesan and cilantro (optional).