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vegan chickpea salad sandwich

Vegan Apple Cranberry Chickpea Salad Sandwich

Course Lunch, Main Course
Cuisine Vegan
Keyword Easy, oil free, Quick
Prep Time 10 minutes
Servings 4

Ingredients

  • 1 can chickpeas
  • 1 medium apple
  • 1 stalk celery
  • 1/2 cup dried cranberries
  • 1/4 cup walnuts ,pecans or sunflower kernels
  • 1/4 cup tahini
  • 1/2 lemon juiced
  • 1 tbsp maple syrup
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • leafy lettuce
  • bread of choice

Instructions

  1. Drain and rinse chickpeas. In a large bowl mash the chickpeas.

  2. Chop apple & 1 stalk of celery. Roughly chop walnuts.

  3. Add all ingredients to bowl and mix until everything is evenly coated.

  4. Take your choices of bread, lay leafy lettuce, top with chickpea salad. Enjoy!

Recipe Notes

  • Store extra chickpea salad in a sealed container in refrigerator
  • You can add salt & pepper to your liking
  • Makes 4-6 sandwiches depending how much salad you use on each