Preheat oven to 350.

Melt butter in small sauce pan or in microwave.

Stir graham cracker crumbs into melted butter.

In a greased 9x13 pan spread mixture and push with fingers to form into a crust.

Sprinkle one layer at a time, pecans, walnuts, shredded coconut and chocolate chips.

Drizzle peanut butter over top. If peanut butter is too thick heat a few seconds in the microwave until a more liquid consistency.

Open can of coconut cream and mix with a spoons as it may have separated. Pour cream evenly over the top.

Bake in 350 oven for 30-35 minutes until edges are golden brown and center is set.

Cool completely before cutting.

Enjoy!