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Tofu Scamble
Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 2 TBSP olive oil
- 3 cloves garlic minced
- 1 package extra firm tofu
- 1 tsp cumin
- 1/2 tsp thyme
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 2 TBSP water
- 3 TBSP nutritional yeast
- pepper to taste
Instructions
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Heat olive oil over medium- high heat in a large skillet pan.
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Sauté garlic.
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Crumble drained tofu in bite sized pieces and add to pan.
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Sauté for about 10 minutes, stirring often.
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In a small bowl stir the spices, salt and water together.
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Add spice mix, nutritional yeast and pepper to pan.
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Mix and cook about 5 minutes.
Recipe Notes
You do not need to press tofu as the water will cook out