Go Back
Print
southwest scramble

Southwest Tofu Scramble

Course Breakfast
Cuisine Vegan
Keyword Easy, oil free, Quick
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 14 oz firm or extra firm tofu
  • 1/2 red onion
  • 1 garlic clove
  • 1/2 bell pepper
  • 2 tbsp fresh cilantro
  • 1/4 tsp cayenne powder or chili powder
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 2 tbsp nutritional yeast
  • 1/8 tsp himalayan black salt
  • 1/2 cup black beans
  • salsa
  • avocado
  • hot sauce

Instructions

  1. Drain and press tofu for 10 minutes.

  2. In a frying pan add a few tbsp of water or veg broth add pressed/ minced garlic, diced onion & diced bell pepper. Cook for about 4 minutes on medium heat.

  3. Using your hand crumble in the tofu and add the seasonings. Mix so seasonings are evenly distributed. Cook for about 4 minutes, add more water to pan as needed.

  4. Add black beans and cook another 2 minutes.

  5. Serve scramble topped with avocado, salsa and hot sauce as desired.