Go Back
Print
shaved brussel sprouts

Shaved Brussel Sprout & Kale Salad with Tahini Maple Dressing

Course Salad
Cuisine Vegan
Keyword Easy
Prep Time 15 minutes

Ingredients

  • 16 oz Brussel sprouts
  • 4 cups tuscan or lacinato kale
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1 medium apple
  • 1/2 red onion
  • 1/4 cup hemp seeds
  • 1 15 oz can of chickpeas optional

Tahini Maple Dressing

  • 1/4 cup tahini
  • 3 tbsp maple syrup
  • 1 lemon
  • 2 garlic cloves
  • 1/2 tsp pepper
  • 1/4 tsp onion powder
  • 3 tbsp water

Instructions

  1. If adding chickpeas to your salad. Drain and rinse chickpeas and bake until desired crispiness is reached (oven 400° for 20 min or airfry about 7 minutes).

  2. Cut the stems off of your brussel sprouts. Use a food processor to shave the brussel sprouts (use blade with a slice in it) or thinly slice them with a knife.

  3. In a large bowl gently toss shaved brussel sprouts, chopped kale, dried cranberries, walnuts, diced apple and sliced red onion.

  4. In a small bowl mix together ingredients for the dressing add 3 tbsp or more water to reach desired consistency.

  5. Serve salad topped with dressing, sprinkle of hemp seeds and baked chickpeas.

Recipe Notes

Serve 4-8 people. Perfect for 4 days of meal prepped salad especially if adding in chickpeas. If using as a side it can easily serve 8.