Heat oven to 450° F.

Start cooking your quick cook brown rice per package instructions, this should take about 15-20 min.

Dice your sweet potato in 1/2 inch cubes then toss with Italian seasoning, chipotle spice, and juice of 1/2 lime.

Lay a parchment paper or silicone baking mat on baking sheet, spread the sweet potatoes evenly and bake 10-15 minutes or until brown.

In a frying pan add a few tablespoons of water and cook pineapple on medium to medium high heat about 5-7 minutes until caramelized.

Drain and rinse black beans.

In a frying pan add beans, juice of 1/2 lime, 1/4 cup water and 3 tbsp of chopped cilantro cook 6-8 minutes until beans are heated.

In a small bowl toss coleslaw veggies with juice of half a lime, vinegar and a pinch of salt & pepper.

Assemble bowls and Drizzle with Chipotle Ranch.

Garnish with remaining cilantro & serve with remaining lime wedges.