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Oil Free Vegan Chipotle Ranch Dressing

Course Dressing, Sauce
Cuisine Vegan
Keyword dairy free, oil free, refined sugar free
Prep Time 5 minutes
Rest Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 1 cup

Ingredients

  • 1/2 cup raw cashews
  • 2 clove garlic
  • 1 lemon
  • 1 tbsp apple cider vinegar
  • 1/2 cup unsweetened almond milk plain
  • 1/2 tsp dijon mustard
  • 1 medjool date pitted
  • 1/4 tsp salt
  • 1 tsp onion powder
  • 2 tsp chipotle spice
  • 1 tbsp fresh parsley chopped
  • 1 tsp fresh dill chopped

Instructions

  1. Soak your cashews in hot boiling water for 30 minutes

  2. Drain water from cashews and add to blender. Add all ingredients except parsley & dill.

  3. Blend until smooth, about a minute. (use dressing setting if your blender has one)

  4. Stir in fresh chopped herbs.

  5. Store in a airtight container in refrigerator, a mason jar is perfect. Let sit for at least 1 hour before serving.

Recipe Notes

  • If you do not have a high speed blender you can use a food processor or immersion blender just note you may want to soak your cashews longer. (Results may vary)
  • The longer you let dressing sit before using the more the flavors will come together.
  • For less heat use only 1 tsp of chipotle spice
  • Best used within 5 days