Soak your cashews in hot boiling water for 30 minutes
Drain water from cashews and add to blender. Add all ingredients except parsley & dill.
Blend until smooth, about a minute. (use dressing setting if your blender has one)
Stir in fresh chopped herbs.
Store in a airtight container in refrigerator, a mason jar is perfect. Let sit for at least 1 hour before serving.