Print
Oil Free Vegan Chipotle Ranch Dressing
Prep Time 5 minutes
Rest Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 1 cup
Ingredients
- 1/2 cup raw cashews
- 2 clove garlic
- 1 lemon
- 1 tbsp apple cider vinegar
- 1/2 cup unsweetened almond milk plain
- 1/2 tsp dijon mustard
- 1 medjool date pitted
- 1/4 tsp salt
- 1 tsp onion powder
- 2 tsp chipotle spice
- 1 tbsp fresh parsley chopped
- 1 tsp fresh dill chopped
Instructions
-
Soak your cashews in hot boiling water for 30 minutes
-
Drain water from cashews and add to blender. Add all ingredients except parsley & dill.
-
Blend until smooth, about a minute. (use dressing setting if your blender has one)
-
Stir in fresh chopped herbs.
-
Store in a airtight container in refrigerator, a mason jar is perfect. Let sit for at least 1 hour before serving.
Recipe Notes
- If you do not have a high speed blender you can use a food processor or immersion blender just note you may want to soak your cashews longer. (Results may vary)
- The longer you let dressing sit before using the more the flavors will come together.
- For less heat use only 1 tsp of chipotle spice
- Best used within 5 days