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kale sweet potato quinoa salad

Kale Sweet Potato Quinoa Salad

Course Salad
Cuisine Vegan
Keyword oil free
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8

Ingredients

  • 4 cups cooked quinoa 1 cup dry
  • 2 1/2 cups cubed sweet potato 3 small potatoes
  • 2 apples honeycrisp
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans
  • 4 cups chopped kale
  • 2 lemons
  • 1 tbsp apple cider vinegar
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1 tsp salt

Instructions

  1. Cook 1 cup dry quinoa per package instructions, you will get about 4 cups. Let cool.

  2. Rinse sweet potatoes and cut in 1/2 inch cubes. Bake at 400° 25-30 minutes on a cookie sheet lined with parchment paper.

  3. In a large bowl mix cooled quinoa, cooled sweet potatoes, chopped apple, dried cranberries, chopped pecans, chopped kale.

  4. Toss with juice of 2 lemons, Apple Cider Vinegar, salt, pepper, paprika. Adjust seasoning to taste.

  5. Store in airtight container in refrigerator.