Heat oven to 375° F
In a bowl mix flaxseed with 6 tablespoons of water. Set aside.
In another bowl mix all dry ingredients: flour, baking powder, salt, cinnamon, nutmeg.
Use a high speed blender to make date paste, blend 6 pitted dates with 1/4 cup of water until smooth. Add to bowl with flaxseed.
In same bowl add almond milk, vanilla, apple cider vinegar, grated carrot and grated apple. Mix until well combined.
Add wet mixture to bowl with dry ingredients. Mix until combined, do not over mix.
Fold in walnuts and raisins.
Line a muffin tin with cupcake liners and fill with muffin batter.
Bake 18-20 minutes or until toothpick comes out clean.
Let cool and enjoy!