Cut tempeh into 1/2 inch strips.

Let tempeh marinate in a container with 3 tbsp of red hot and vinegar for at least 10 minutes. You could also let sit overnight.

Pour cornstarch, almond milk, and crush cornflakes into their own bowls.

One piece at a time coat tempeh strip in cornstarch, then almond milk then cornflakes and place in air fryer basket. Do not crowd air fryer, strips should not touch.

Cooke tempeh in air fryer at 375° F for 10 minutes. You may need to cook in 2 batches to cook it all.

Make a buffalo sauce by mixing melted vegan butter, 1/2 cup of red hot and garlic powder. Dip or coat cooked tempeh strips in buffalo sauce.

Enjoy!