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Cilantro Jalapeno Corn Salad with Black Beans

Course Salad, Side Dish
Cuisine Vegan
Keyword Easy, oil free, Summer
Prep Time 25 minutes
Servings 8

Ingredients

  • 5 cups fresh sweet corn about 5 ears
  • 1 (15 oz) can black beans
  • 3 jalapeno peppers
  • 1 small red onion
  • 1 bunch fresh cilantro
  • 1 lime
  • 1 tsp chili powder
  • 2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Cook husked sweet corn in boiling water for 5 minutes. Let cool and cut the corn off the cob.

  2. Drain and rinse your black beans and add to a large bowl.

  3. Dice jalapenos, dice or slice your red onion and chop cilantro. Add to bowl.

  4. Add juice of one lime and spices to the bowl.

  5. Toss all ingredients until combined.

  6. Chill until serving.

Recipe Notes

  • Makes about 8 cups