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Oil Free Tahini Dill Dressing
Prep Time 5 minutes
Servings 6 oz
Ingredients
- 3 oz lemon juice about 1.5 lemons juiced
- 1/2 tbsp maple syrup
- 3 tbsp tahini
- 1 tsp Dijon mustard
- 1/4 cup water
- 2 cloves garlic
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp fresh dill finely minced
Instructions
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Add all ingredients to a blender except dill and blend until smooth.
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Fold in fresh minced dill.
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Store in covered container in refrigerator.
Recipe Notes
- Makes 3/4 cup of dressing
- Is best used in 5-7 days
- If you do not have a blender you can sub garlic cloves for garlic powder (1 tsp) and whisk all ingredients until smooth