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Vegan Snickerdoodle Chickpea Blondies

Course Dessert
Cuisine Vegan
Keyword gluten free, oil free, refined sugar free
Prep Time 10 minutes
Cook Time 25 minutes
Servings 9

Ingredients

  • 1 can chickpeas
  • 1 banana
  • 6 medjool dates pitted
  • 1/3 cup almond butter no added oil or sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda

Topping

  • 2 tbsp coconut sugar
  • 2 tsp cinnamon

Instructions

  1. Preheat oven to 350° & line an 8x8 pan with parchment paper

  2. Add all ingredients except topping into a food processor.

  3. Mix until smooth, scrap sides as needed.

  4. Pour batter into pan and spread evenly.

  5. In a small dish mix sugar & cinnamon. Sprinkle on top of batter.

  6. Bake 22-25 minutes.

  7. Let cool at least 20 minutes before slicing.