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vegan chocolate chip blondies

Vegan Chocolate Chip Chickpea Blondies

Course Dessert
Cuisine Vegan
Keyword Easy, oil free, refined sugar free
Prep Time 10 minutes
Cook Time 25 minutes
Servings 16

Ingredients

  • 1 tbsp ground flaxseed
  • 3 tbsp plant based milk
  • 1 15oz can chickpeas (garbanzo beans)
  • 4 Medjool dates pitted
  • 1/3 cup peanut butter
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat oven to 350°.

  2. In a small bowl mix ground flaxseed and plant based milk & let sit a few minutes.

  3. Drain and rinse chickpeas.

  4. Add all ingredients except chocolate chips to a food processor and mix until batter is smooth.

  5. Pulse or fold in 1/3 cup of chocolate chips.

  6. Line a 8x8 pan with a piece of parchment paper.

  7. Spread batter evenly in pan. Sprinkle with 2 tbsp of chocolate chips on top, I like to use the mini's.

  8. Bake for 20-25 minutes or until edges are a tiny bit brown.

  9. Cool pan on a wire rack. Cut into squares to make 16 blondies.

  10. Store covered in fridge for up to 3-5 days.