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Tofu Scamble

Cook Time 25 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 2 TBSP olive oil
  • 3 cloves garlic minced
  • 1 package extra firm tofu
  • 1 tsp cumin
  • 1/2 tsp thyme
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 2 TBSP water
  • 3 TBSP nutritional yeast
  • pepper to taste

Instructions

  1. Heat olive oil over medium- high heat in a large skillet pan.
  2. Sauté garlic.
  3. Crumble drained tofu in bite sized pieces and add to pan.
  4. Sauté for about 10 minutes, stirring often.
  5. In a small bowl stir the spices, salt and water together.
  6. Add spice mix, nutritional yeast and pepper to pan.
  7. Mix and cook about 5 minutes.

Recipe Notes

You do not need to press tofu as the water will cook out