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Vanilla Coconut Protein Balls

Course Snack
Keyword Easy, no bake, Vegan
Total Time 15 minutes
Servings 20 1 inch balls

Ingredients

  • 2 scoops Vanilla Protein Powder
  • 1/2 cup Quick Oats
  • 2 TBSP Ground Flax Seed
  • 1/4 cup coconut flakes
  • 1/4 cup raw cashews chopped
  • 1/4 cup Almond Butter
  • 1 TBSP Agave Syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp coconut extract or imitation coconut flavor
  • 4-5 TBSP vanilla almond milk
  • 1/4 cup coconut flakes optional

Instructions

  1. Add all dry ingredients in a medium bowl and mix together.
  2. Add almond butter, agave and flavor extracts. Mix.
  3. Add almond milk one TBSP at a time until you form a mixture that will stick together.
  4. Use your hands to roll into 1 inch balls. If the mixture is too dry and balls are not holding add another TBSP of almond milk.
  5. Optional. Roll balls in coconut flakes.
  6. Store in airtight container or sealed bag. Refrigerate.
  7. Enjoy!

Recipe Notes

  • Agave syrup can be substituted for maple syrup or honey (non-vegan), this will slightly alter the taste.
  • If the mixture is a little dry add a TBSP of milk or add more almond butter
  • If the mixture is too sticky/ wet add more oatmeal
  • Store balls in baggies of 4 for quick grab snack
  • For a more intense coconut flavor add more coconut extract.