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Vanilla Coconut Protein Balls
-
2
scoops
Vanilla Protein Powder
-
1/2
cup
Quick Oats
-
2
TBSP
Ground Flax Seed
-
1/4
cup
coconut flakes
-
1/4
cup
raw cashews
chopped
-
1/4
cup
Almond Butter
-
1
TBSP
Agave Syrup
-
1/2
tsp
vanilla extract
-
1/4
tsp
coconut extract
or imitation coconut flavor
-
4-5
TBSP
vanilla almond milk
-
1/4
cup
coconut flakes
optional
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Add all dry ingredients in a medium bowl and mix together.
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Add almond butter, agave and flavor extracts. Mix.
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Add almond milk one TBSP at a time until you form a mixture that will stick together.
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Use your hands to roll into 1 inch balls. If the mixture is too dry and balls are not holding add another TBSP of almond milk.
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Optional. Roll balls in coconut flakes.
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Store in airtight container or sealed bag. Refrigerate.
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Enjoy!
- Agave syrup can be substituted for maple syrup or honey (non-vegan), this will slightly alter the taste.
- If the mixture is a little dry add a TBSP of milk or add more almond butter
- If the mixture is too sticky/ wet add more oatmeal
- Store balls in baggies of 4 for quick grab snack
- For a more intense coconut flavor add more coconut extract.