Roughly chop Dried Cherries.
In a medium bowl mix all dry ingredients.
Add Almond Butter and Agave Syrup and mix until evenly combined. Use a sturdy wooden spoon.
With you hands roll into about 1 Tbsp sized balls.
Enjoy!
Store in airtight container in refrigerator for up to a week.
Use a Tablespoon to scoop before rolling for even sized balls.
You can substitute agave for maple syrup.