Easy to make and perfect for holiday brunch. This comforting casserole has hash browns, vegetables, a vegan egg mixture and dairy free cheese. With no eggs, and no dairy you will have a hard time believe how yummy it is!
Heat oven to 350° F. Lightly spray a 9x13 pan with oil or for oil free use parchment paper.
Soak your cashews in hot water while you dice your vegetables.
In a high speed blender add: drained cashews, drained tofu, water, nutritional yeast, seasonings and cornstarch. Blend until smooth.
In a large bowl add the hash browns, veggies and egg mixture using a spatula to fold together until evenly coated.
Pour mixture into baking pan and use spatula to even out. Sprinkle top with about 1 cup of dairy free cheddar cheese shreds.
Bake for 50-55 minutes. Let set for about 15 minutes before serving. Option to serve with hot sauce, ketchup or salsa. Enjoy!