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Vegan White Bean Stew

A hearty & easy to make stew with white beans, potatoes, & vegetables perfect for a cozy dinner.

Course Soup
Cuisine Vegan, Vegetarian
Keyword Easy, healthy, oil free, vegan stew, wfpb, white bean stew
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1 Yellow onion
  • 6 cloves Garlic
  • 2 stalks Celery
  • 2 medium Carrots
  • 2 lbs Gold potatoes (about 3 medium)
  • 2 15 oz cans White beans I used Cannellini
  • 2 tbsp Tomato paste
  • 1 ½ tsp Italian herb seasoning
  • ½ tsp Smoked paprika
  • ½ tsp Black pepper
  • 3 cups Vegetable broth
  • 2 cups Kale

Instructions

  1. In a stock pot over medium-medium high heat cook chopped onion & diced garlic for 2-3 minutes.

  2. Add in chopped celery & carrots cooking 2-3 more minutes.

  3. Add in potatoes (cut into 1 inch cubes, peeling is optional), rinsed beans, tomato paste, seasonings and 2 1/2 cups of vegetable broth. Add up to 1/2 cup more of broth until achieved liquidness desired. Simmer on low heat with lid for 15 minutes or until potatoes are cooked.

  4. Add in chopped kale and cook 5 more minutes.

Recipe Notes

  • I used cannellini beans but any white bean will work
  • I ended up using 2 3/4 c broth