A hearty & easy to make stew with white beans, potatoes, & vegetables perfect for a cozy dinner.
In a stock pot over medium-medium high heat cook chopped onion & diced garlic for 2-3 minutes.
Add in chopped celery & carrots cooking 2-3 more minutes.
Add in potatoes (cut into 1 inch cubes, peeling is optional), rinsed beans, tomato paste, seasonings and 2 1/2 cups of vegetable broth. Add up to 1/2 cup more of broth until achieved liquidness desired. Simmer on low heat with lid for 15 minutes or until potatoes are cooked.
Add in chopped kale and cook 5 more minutes.