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Vegan Grape Salad

Course Side Dish
Cuisine Vegan
Prep Time 10 minutes
Rest time 1 hour
Total Time 1 hour 10 minutes
Author Emily

Ingredients

  • 1 cup raw cashews
  • 3/4 cup water
  • 1 tsp vanilla
  • 1/2 cup coconut sugar
  • 2 tbsp maple syrup
  • 1/2 cup shredded coconut
  • 2 lbs grapes
  • 1/2 cup crushed pecans
  • 1/4 cup brown sugar optional

Instructions

  1. Soak cashews in water for an hour

  2. In a food processor or high speed blender add soaked cashews and fresh 1/2- 3/4 cup of water, blending until smooth & to your desired cream consistency

  3. Mix in vanilla, sugar and maple syrup.

  4. Pour mixture in a large bowl & fold in washed grapes & coconut.

  5. Chill.

  6. When serving top with crushed pecans & if desired brown sugar

Recipe Notes

Keep stored in airtight container in fridge. Keeps for up to 5 days.