Go Back
Print

No Bake Whole Food Plant Based Brownies

Course Dessert, Snack
Cuisine Vegan
Keyword gluten free, no bake, oil free, refined sugar free
Servings 16 brownies

Ingredients

  • 1 cup Walnuts
  • 1 cup Medjool Dates pitted
  • 6 tbsp Cocoa or Cacao Powder
  • 1/2 cup Peanut Butter
  • 1/2 tsp Pure Vanilla Extract
  • 1/4 cup pecans, shredded coconut, chocolate chips, etc. optional

Instructions

  1. In a food processor mix walnuts and dates until finely ground.

  2. Add in cocoa powder, peanut butter and vanilla extract and mix well.

  3. Line an 8x8 pan with a piece of parchment paper. Use your fingers to press the mixture evenly into the pan.

  4. Optional: sprinkle the brownies with crushed peans (or other nuts), shredded coconut or chocolate chips. Use your fingers to press topping into the top of the brownies.

  5. Cover and refrigerate for at least an hour before cutting. 

Recipe Notes

To make a 9x13 pan double the recipe